Ingredients
Muffins
- 70 grams coconut oil
- 160 grams Rapadura Sugar, Raw sugar is fine also
- 1 teaspoon vanilla extract, Or 1x Vanilla Bean (seeds)
- 250 grams self-raising flour
- 100 grams wholemeal plain flour
- 40 grams Coconut, Shredded or Desiccated
- 1 egg
- 300 grams buttermilk, Or substitution
- 150 grams Fresh strawberries, Combo of sliced and whole
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 deg
2. Add coconut oil and sugar to bowl. Mix - 15 sec/speed 6. Scrape down sides
3. Add remaining ingredients (EXCEPT STAWBERRIES) and mix 15 sec/speed 5
4. Add strawberries and gently fold through with spatula
5. Fill patty cases/muffin tin with mixture and bake for 15-20min until golden brown and cooked through
Muffins Method
Tip
* Replace with any kind of berries
* Add some white chocolate chips in step 4 for extra sweetness
* Use 350g self-raising flour if you don't have wholemeal flour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, moist muffins. Great recipe, turned out perfectly. Made 12 big muffins. I used raw sugar, soy milk instead of buttermilk, and threw in some white choc chips with the strawberries. Great flavour, not too coconutty, just perfect. Thank you!
Wondering what I could use instead of buttermilk?
These are fantastic and rise like cafe style muffins. I added 40g of white chocolate chips and a teaspoon of homemade strawberry jam in each centre. Great recipe, thank you.
Note to self: omitt coconut. Half strawberries in with sugar 120g - 30 mins.
Nate's Mum: I always only use frozen
Just in the oven for op shop morning tea tomorrow. Hope they live up to everyone's great comments.
Has anyone used frozen strawberries?
Great recipe! Used 100g sugar and white flour.
My kids and I loved these! I subbed strawberries for blueberries. Thanks for a great recipe!
Really moist and yummy! I did a few substitutions and they still came out great! I used lite milk, only 100g sugar, lite nuttelex for half of the coconut oil and I pureed the strawberries instead of slicing them. Yum!
yum, thanks for sharing. look fowrad to trying these!
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