Ingredients
banana date bread
- 125 grams pitted dates
- 200 grams SR flour
- 150 grams plain flour
- 150 grams raw sugar
- 1/2 teaspoon cloves, ground
- 1 heaped teaspoon cinnamon, ground
- 3 eggs
- 350 grams over ripe bananas, approx 3 large
- 160 grams canola oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 150 degrees fan forced and grease a 10x20cm loaf or bread tin and line with baking paper.
If milling your own spices place 50gm of the raw sugar the cinnamon bark and whole cloves in jug and mill 1min speed 10.
Place 125gm pitted dates in jug
turbo x3 or till dates are chopped welladd the remaining ingredients. mix 5 secs speed 6 scrape down sides then
15-20 seconds or until mixed.Place mixture into prepared tin and bake for 1 hour 30 minutes or until skewer in centre comes out clean. Wait 15 mins before removing from pan. Serve with butter and fig paste or jam. Or enjoy on its own!
banana date bread mix
turbo x3 or till dates are chopped well
15-20 seconds or until mixed.Tip
This recipe was converted using taste.coms "best-ever Banana bread" They use raspberries instead of dates which is also yum, if trying this omit the cloves and use 20gm coconut, and 2 teaspoons of vanilla essence. Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This turned out perfectly. I used dried figs instead of dates. I also reduced the sugar and oil, and it still turned out great. Thanks for the recipe.
This turned out perfectly. I used dried figs instead of dates. I also reduced the sugar and oil, and it still turned out great. Thanks for the recipe.
This turned out perfectly. I used dried figs instead of dates. I also reduced the sugar and oil, and it still turned out great. Thanks for the recipe.