Sweet Potato Brownie

Baking - sweet

Preparation time

5min

Total time

30min

Portion

0 slice(s)

Level

easy

TM 31

by team.twyford

published: 2015/12/14

changed: 2015/12/14

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Ingredients

Brownies

200 grams sweet potato, peeled, roughly chopped
125 grams coconut oil or butter, softened
140 grams Honey or Maple Syrup
2 eggs
1 teaspoon vanilla essence
40 grams Cacao
2 teaspoons baking powder
1 teaspoon bicarb soda
2 tablespoons Coconut Flour
half cup of raspberries or blueberries, fresh or frozen

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Recipe's preparation

Sweet Potato Brownies

Line slice tray with baking paper and preheat oven to 180 degrees
Place sweet potato into bowl and grate 8 secs, speed 8
Mix in butter, honey, eggs, and vanilla 8 secs, speed 5. Scrape down sides of bowl.
Add cacao, bicarb and baking soda and mix 8 secs, speed 5. Scrape down and repeat.
Stir through flour for 10 secs, Reverse, speed 4. Scrape down and repeat if necessary
Evenly pour into slice tray and dot with berries (don’t push down as they will become submerged in brownie.
Bake 25 mins or until a skewer comes out clean. Allow to cool before cutting

Store in fridge

Adapted from Well Nourished’s Raspberry and Sweet Potato Brownie.

Tip

See more recipes for babies and toddlers at my blog:

//babyfoodblogblog.wordpress.com/

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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