thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
1h 0min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2013/10/07
changed: 2013/10/09

Ingredients

Pantry Supplies

  • 185 g unsalted butter
  • 150 g white chocolate
  • 250 g Milk
  • 170 g castor sugar
  • 500 g plain flour
  • 1 tsp vanilla extract
  • 2 eggs
  • 1.5 teaspoon baking powder

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Converted from Donna Hay Modern Classics Book 2
  1. 1.  Place butter, sugar, milk & chocolate in TM bowl.  3mins/80c/sp 2.

    2.  Pop in butterfly, add rest of ingredients.  10 secs/sp 3.

     

    Pour into prepared cake tin.  160c 1hr in a 22cm tin.  Less time if you use a bigger tin.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White Chocolate Mud Cake

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Comments

  • 1. June 2017 - 17:31
    4.0

    Delicious.
    I baked 2 of these to create my 2 yr olds birthday cake. I was very indulgent and yummy. Definately not an every day cake but perfect for the special occasions. I followed the tips and it turned out really good. Thanks.

  • 31. August 2014 - 17:34

    Way too much flour!!! I only use half 250g for the recipe. I'll only use 500g when doubling every thing else. That's why it's turning out dry for others. 

    Owner of Sucre Cakes by Maly - Sydney Custom designed cakes, cupcakes, dessert tables, macarons, decorated cookies, cake pops, marshmallow pops, chocolates, and everything in between! www.sucrecakes.com.au


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  • 3. May 2014 - 14:57

    I found at step Thermomix dance around the bench.

     

  • 30. October 2013 - 07:31
    4.0

    Very easy and yummy. I also found it a little dry and will reduce the cooking time slightly next time. Thanks for posting.

  • 13. October 2013 - 18:51

    Easy to make. Cooked in 50 mins. Will try again with less cooking time as found a bit dry.

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