Ingredients
Mayo
- 1 egg, No need to separate
- 2 tsp mustard, Try different ones (I like wholegrain!)
- 1 tbsp vinegar, Experiment (I like white wine vinegar due to its tang!)
- 1/2 tsp honey
- 1/2 tsp salt
- 125 g Grapeseed Oil
- 125 g extra light olive oil, (full strength is too strong!)
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
ALL INGREDIENTS MUST BE AT ROOM TEMPERATURE!
Add the egg, mustard, vinegar, honey and salt to the TM bowl ensuring that they are all at room temperature. Insert BUTTERFLY. Place the lid onto the bowl (without the MC) and turn on the scales.
Place a small jug on top of the TM lid and weigh in your oils. Remove the jug with oils and place MC into its spot on the lid (upside down)
With blades rotating at SPEED 4 and MC in place, slowly drizzle the oil onto the lid (note: blades must be turning before you begin putting the oil in). Add oil at a steady pace - not too slowly or quickly. Take 3-4 minutes to add oil.
You should now have perfect mayonnaise!
Tip
Don't be afraid to experiment with different vinegars and mustards. You could also try different oils but make sure they are mild tasting. Your mayo will keep in the fridge for anywhere between 2-8 weeks depending on how fresh your eggs are. The fresher the egg, the longer it will keep so try to collect eggs straight from a chook run! Yum!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this with American mustard is it is great .
thanks
Worked really well..agree you need to play with flavours.
i made the Mayo then whisked through some apple cider vinegar and sugar and used for coleslaw!
My first successful thermo Mayo
thank you for posting. i used white balsamic, Dijon mustard and a mix of bran and olive oil as it was all I had. Turned out perfectly.
The BEST Mayo ever...
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Great tasting mayo. I didn't have all my ingredients at room temperature, so I put TMX on 37c at mixing stage & it worked a treat.
Yum this is by far the best Mayonnaise recipe I've tried. I made this today to go with the sandwhich fillings for my kids lunchbox wraps!
Cant wait to try, sounds so Easy!! Thanks!
Kim Maree
Great recipe thank you. Even the kids loved it.