Ingredients
Stock
- 1.5 litres water
- 40 grams gin
- 40 grams dry sherry
- 20 grams Dry Vermouth
- 100 grams light soy sauce
- 10 grams raw sugar
- 1 duck, breast fillets, sliced
- 2 cloves garlic, sliced
- 1 piece ginger, approx 2cm, sliced
- 1 stick cinnamon
- 2 pod star anise
- 1 clove, whole
- few spring onions, (green ends)
- 4 sichuan peppercorns, ( or black peppercorns)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, gin,sherry,vermouth, soy sauce and sugar into TM bowl.
Place rice basket into TM bowl and add all other ingredients into basket
Cook at 100 degrees for 20 mins on speed 2.
Remove rice basket and hey presto - a delicious duck master stock ready to use.
Stock
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can this be frozen once ready?
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