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Ingredients
1 jar(s)
Janine's Chicken Salt - Thermie and Friends
- 4 tbsp salt
- 2 tbsp Chicken stock powder
- 1 tbsp garlic granules or powder
- 1 tbsp onion granules or powder
- 1/2 tbsp sweet paprika
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- Add all ingredients to your Thermie Bowl and Mill 1 minute on Speed 9
- Put into container and use as needed.
nb - its delicious on potatoes in the airfryer!
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Try using smoked paprika (instead of sweet paprika) for a stronger smokier flavour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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