Ingredients
Mushroom Rosemary Rub
- 15 g chinese dried mushrooms
- 3 tbsp rosemary leaves
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1/4 tsp sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place mushrooms, rosemary,cumin seeds, coriander seeds, and salt in
"Closed lid" .Mill for 10 secs on speed 8.
the rosemary will be a bit coarse but that is half the charm!
Mushroom rosemary Rub
Tip
use as rub for roast beef or lamb. Pat meat dry and rub oil all over surface the cover with mixture, rubbing in well. Set aside for 30 mins before roasting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looking forward to learning new tricks and tips with my Thermomix...
This has been hugely popular with everyone who's tried it so thanks for sharing Maryanne!
Can use dried porcini mushrooms and himilayan sea salt is the best flavour
Maryanne
New Town
Hobart Tasmania
ph 0419782949