Preparation time
10min
Total time
10min
Portion
0
g
Level
easy
Ingredients
Paste
- 4 centimetre ginger root
- 8 cloves garlic, peeled
- 8 small chillies
- 8 teaspoons turmeric powder
- 4 teaspoons cardamom seeds
- 8 cloves
- 2 teaspoons black peppercorns
- 2 teaspoons cinnamon
- 2 teaspoons Ground Coriander
- 2 teaspoons cumin seeds
- 125 grams vinegar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Measure all ingredients for paste into the TM bowl. Chop for 1 minute on speed 9.
Make the Paste
Tip
This paste can be added to dishes for a spicy kick. It also forms for the base for my other recipe "Tandoori Marinade".
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I don't have cloves and I only have ground cardomon. Would it be okay to sub the Cardomon and leave out the cloves
Barbandcraig: The recipe does not say how much the ingredient will coat, perhaps you used too much past for what you were making? It is a lot of turmeric in the recipe i see!
Judhop: I had a container of paste in the freezer for about 6 months - that was a large container because my chillis had run mad so I used them up. It seemed just fine right up till when I scraped out the last of it.
leroyduo: don’t forget you can freeze it too so if you have a chilli bush and it is going wild, then make paste and freeze it. It stays soft in the freezer so easy to take out small portions. ☺️
Barbandcraig: sorry to hear this wasn’t to your palate. Hopefully, you will find something that is just right for you. ☺️
Roselyn: so sorry I am only now just catching up with your question (don’t know what has happened to my notifications??!!) Anyway, if you have habaneros, then I would be cutting back the number I use or this will blow someone’s head off! If you are going to head into brave waters, then I would use sparingly. Good luck!!
Roselyn wrote:
Hey I want to make this but we only have habenero chilli bushes at the moment. Thinking maybe I will have to reduce the amount of chillis or which sort do you use? Can you use the dry chillis? Or should I just experiment
Extreme disappointing. Tasted like a plate of turmeric. Will not make again.
1 star.
ran out of our usual Tandoori Paste and whipped this up in less than half hour. We won't be buying Tandoori Paste again!!
made it again great recipe
How long does the paste last. And do you store in fridge or freezer