Ingredients
Vegetable Stock Concentrate ( Failsafe)
- 300 grams Celery
- 1 leek
- 2 cloves garlic
- 1 Swede, peeled and chopped
- 1 choko, peeled and chopped
- 1 --- parsley, small handful
- 1 chives, sprinkling
- 150 grams rock salt
- 15 grams Rice Bran Oil
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop all veges into chunks and place in the TM bowl.
Chop for 10 secs on Sp6.
Add salt and oil. Cook for 20mins at Varoma on Sp 1.
Mix by slowly turning the dial to Sp 6 and then pulverising for 1 min on Sp 9
Method
Tip
Store in a large jar in the fridge.
You can sterilise 3 x 250ml jars in the Varoma whist the stock is cooking.
1 tblsp of veggie stock concentrate in 500mls water is equal to 1 stock cube in 500mls water.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe was quick and easy to make (apart from not being able to get hold of a choko - used zucchini instead). The recipes I've used it in for flavouring have tasted great.
Great receipe! Very handy to keep in the fridge, will use over and over again! Much better than store bought vegetable stock!
This should last for 6 months in the fridge but you can also freeze it.
If freezing, do so in tablespoons perhaps using ice cube trays, as most recipes call for 1 - 2 tablespoons.
I use my stock every day in all savory dishes. Makes soup really good.
Awesome! Love this recipe. Will use again and again - thankyou.
I have this cooking now and it smells so good. Thanks for the recipe. I was given some Chokos and had no idea what to do with them. Looking forward to using the stock concentrate in my cooking.
Hubby puts this on a steak when he cooks it, loves it!
Thank you
this is awesome and has been used all the time
Can you please tell me how long the recipe will last in the fridge? Also is it ok to freeze the stock for future use?
Thank you
Ann Hammond
Independant Thermomix Consultant
a must have in the fridge,
thanks
Tom
cheers Tom
Are you sure to delete this comment ?