Chicken Bahn Mi (No Pate) by Deejay79. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

45min

Total time

1h 0min

Portion

3 portion(s)

Level

easy

TM 6
TM 5

by Deejay79

published: 2025/04/14

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Ingredients

Chicken Marinade

400 g chicken breast, thinly sliced
2 cloves garlic
1 shallot
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sesame oil
1 tsp Coconut sugar
1/2 tsp Chinese five spice powder
1/2 lemon, juiced

Quick Pickled Veg

1 carrot, small julienned
1/2 cucumber, julienned, seeds removed
1.2 daikon, julienned (optional)
0.1 level teaspoons rice vinegar
2 tsp sugar
1/2 tsp salt

Bahn Mi Assembly

2-3 crusty rolls
Mayo or Sriracha Mayo
fresh coriander
cucumber, Sliced
fresh red chilli, Optional

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Recipe's preparation

1. Marinate the Chicken
Add garlic and shallot to Thermomix bowl. ⏱️ Chop 3 sec / Speed 7. Scrape down
Add soy sauce, fish sauce, sesame oil, honey, five-spice, and lime juice. ⏱️ Mix 5 sec / Speed 4
Pour over sliced chicken in a bowl. Mix to coat. Let it marinate 15–30 min (or longer if possible).

2. Pickle the Veg
In a bowl or jar, mix vinegar, sugar, and salt until dissolved.
Add julienned carrot, cucumber, and daikon. Let sit for at least 15 minutes while chicken cooks.

3. Cook the Chicken
Add marinated chicken (with marinade) to the Thermomix bowl.
Insert butterfly whisk.
Cook 12–15 min / 100°C / Reverse / Speed 1
Check chicken is cooked through.

4. Assemble Your Bánh Mì
Lightly toast the rolls.
Spread with mayo or avo.
Add a layer of cooked chicken.
Top with drained pickled veg, fresh cucumber slices, coriander, and optional chilli.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Vietnamese