Preparation time
10min
Total time
2h 10min
Portion
12
piece(s)
Level
medium
Ingredients
Dough
- 250 grams Milk
- 30 grams fresh yeast
- 500 grams Strong Flour
- 70 grams Butter, cut into small pieces
- 50 grams white sugar
- 1 level tsp salt
- 1 egg
- 2 level tablespoon Dutch cocoa powder, you can use normal Baking Cocoa
- 150 grams chocolate bits
Cross MIx
- 50 grams water
- 40 grams White Flour
- 1/2 tsp olive oil
- Pinch salt
Glaze
- 50 grams apricot jam
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Milk and Yeast to bowl
"Closed lid"
Mix 2 Mins. 37 D. Speed 2 - Add Flour, Butter, Sugar, Salt, Egg, Cocoa to bowl "Closed lid"
Use
"Dough mode" function, 2 mins, turn on full speed.
about half way though add chocolate bits through top of lid while Termi is still working
Leave to prove in bowl for 30 to 40 mins or until double in size it should look nice shinny.
Keep an eye on your mix as you dont want to over prove it.
Turn onto lightly floured board and roll into a saugage cut into 12 equal pieces and place onto an oven tray.
Cover with a colth. Prove for around 30.
Heat oven to 200 d while second prove is happing - Once you are happy with the second prove
pace all the cross mixture ingredients into a small bowl and mix by hand, sppon into a piping bag with a medium nozzle or a small plastic bag and cut a small hole in one corner.
Pipe cross over buns - Bake for 20 miutes turning tray around after 15 minutes.
when they come out of the oven brush with warmed Apricot Jam
Dough
Cross Mixture
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These are yummy and will definitely make again, although I found the oven temperature was high and slightly burnt the bottom of the buns. I think I'll either decrease the temperature of the oven or decrease the cooking time from 20 minutes to 15minutes
This is delicious! I will definitely prepare this dish!
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