Ingredients
Naan Bread
- 100 grams almonds, (or almond flour)
- 60 grams Arrowroot Four or Tapicoa
- 100 grams full cream coconut milk, (1 cup)
Optional
- to taste salt
- Ghee, to cook in or put on top
- Coconut Oil Spray, or other oil to cook in if required
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place almonds in mixing bowl and grind into meal 10 sec/speed 10.
2. Add arrowroot flour, coconut milk and salt to taste. mix 5 sec/ speed 6. Scrape down sides and mix again 5 sec/ speed 6 into a smooth batter.
3. Heat a non stick frying pan over medium heat (optional: add some ghee, coconut spray or other oil) and pour the batter to desired thickness (see notes below).
4. Cook till bubbles appear on the service the the naan and looks firm and mostly cooked (about 2-3 min), flip over and cook the other side briefly
Naan Bread
Tip
* You can cook 2 large naans, or 6-8 small ones by dropping 3-4 scoops of batter at the time (or more depending on size of pan).
* You can use this recipe as a base for many other things like samosas, turnovers, empanadas, sweet pancakes, pizza base etc.
* Recipe adapted for TM from My Heart Beats Recipe Blog. Many thanks to Ashley Thomas for this recipe inspiration, which is a staple in my household!!
*Great in both TM31 & TM5
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice flavour.
I seemed to need more coconut milk as the batter was very thick, but it tasted delicious straight out of the pan. Thanks!