Breads & rolls

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
12 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2015/01/23
changed: 2022/06/05
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Ingredients

Dough

  • 450 grams lukewarm water
  • 3 teaspoons Yeast
  • 3 teaspoons bread improver
  • 20 grams olive oil
  • 750 grams bakers flour
  • 1 teaspoon salt
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add all the ingredients listed in order you read them.

    Mix on speed 6/6 sec

    Knead on dough/interval setting for 4 mins

    Preheat oven to 200 degress

    Loaf of bread - put straight into bread tin to rise until double in size then into oven. Once cooked take out of oven and tip out of tin and return to oven for 5 mins for crunchier crust

    For bread rolls or scrolls ect place in lightly dusted Thermomat or bowl with teatowel on top to rest for at least 30 min or hour till doubled. Needs to be in a warm spot. In summer will be fine on bench but in winter may need to go in slighly warmed thermoserver or oven.

    Scrolls - Once risen roll out into large rectangle (roughly 60cm x 40cm) and top with desired ingredient. Roll up and cut into desired size. Place on tray covered in tea towel. Let rest for another 30 mins.

    Rolls - roll into long sausage shape and cut into 12 pieces. Tuck corners under roll to form round roll. Place into tray, cover with tea towel and let rest for another 30 mins

    Cook in oven until golden brown

Tip

Picture is Vegemite and cheese scrolls

You can get bread improver from your local supermarket

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking BBQ Bread Easy Low budget Quick Lunch

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Fluffy white bread/rolls/scrolls
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