Ingredients
Dough
- 200 grams popping corn kernels
- 100 grams long grain white rice
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 210 grams water
- 20 grams oil, grape seed or rice bran
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the rice for 1 minute, speed 9. Pour into a bowl and set aside.
Mill the popping corn 1 1/2 minutes speed 9.
Return the rice to the bowl and add salt and xanthan gum.
Mix with 2 turbo (1 sec) blasts
Scrape down sides, add wet ingredients, mix 1 min/speed 5.
Rest for 15 minutes (I like to transfer the dough to another bowl if you don't have a second BBL - then you can continue to prepare your filling for your tortillas)
Heat a sandwich press and cut 2 pieces of baking paper (the size of the sandwich press plate). Spray one side of each piece of paper with oil.
Put a large tablespoon of the dough on the oiled side of the baking paper. Put the oiled side of the other piece of baking paper on top and gently push out the dough in a circular shape. Use a rolling pin to roll out thinly.
Put the baking papers (with the tortilla in the middle) in the sandwich press and leave for 15-20 seconds. Take off the top paper (You will know if its ready as it won't stick). Flip it over and give it another 10 seconds and remove the other paper. Lift off the press with a spatula.
Repeat with remaining dough
Dough Preperation
Cooking Tortillas
Tip
Recipe adapted from "the4blades" "Gluten Free Tortillas in the Thermomix" recipe www.the4blades.com/gluten-free-tortillas-in-the-thermomix.
If you are unsure about the cooking process I recommend watching the clip on the above web site.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks
Most health food stores carry Xanthan gum. My local Coles also carries it. I've never used an alternative, sorry I'm not sure.
Where do you buy xanthan gum?
Is there a substitute?
I made these so that hubby could have enchiladas. They rolled nicely and looked amazing when cooked. Definitely recommend this recipe.
That's awesome!! I'm so glad you like them
We love fish tacos and I had finally found ok gluten free tortillas for my 10 year old Coeliac daughter at $8 a packet! I made these tortillas tonight...UNBELIEVABLE. They are amazing, thank you so easy and real. I'll never buy packet from the supermarket again. SO AWESOME!
Absolutely, just flip your tortilla (still pressed between the baking paper) in the frypan so that both sides are cooked
Can you cook these in a frying pan? We don't have a sandwich press.
Awesome GF Corn Tortillas
Monica Falconer [/b]
bit.ly/Mixingwithmonica