Ingredients
Parāoa Parai
- 195 grams Chilled Milk
- 100 grams Boiled Water1
- 1 level tbsp Yeast
- 1 level tbsp sugar
- 4 level tbsp canola oil
- 500 grams Flour, Plain
- 1.5 level teaspoons salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 100g of Boiled Water
- "No counter-clockwise operation" Add 1 Tablespoon of Yeast
- Add 1 Tablespoon of Sugar"Warm Up"
- Add 4 Tablespoons of Canola Oil
- "Gentle stir setting" Stir for 15mins. Let the yeast rise.
- Add 500g of Plain Flour
- Add 1.5 teaspoons of Salt
- "Dough mode" Knead dough for 3mins
- Transfer dough to a lightly oiled bowl and let it sit in a warm place for 1 hour.
- Heat Canola Oil in a pan to fry the dough.
- Once dough has doubled in size. Roll it out 2cm thick and cut into 20 squares. Let it sit for another 20mins before cooking them in the fry pan.
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Enjoy.
PARĀOA PARAI - Fry Bread
Tip
Use the tip of a wooden spoon to determine when the oil is ready for cooking the bread.
Place the tip of the spoon in the oil, in the middle of the pan. Once bubbles form around the spoon handle, the oil is hot enough to cook.
If the dough is too sticky and wet. Four your bench top, transfer the dough and knead it lightly until your dough is soft enough to form a ball.
Let the dough rise in a well oiled bowl, place a tea towel over top and place in a warm spot to rise.
Thermomix Model
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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