Ingredients
Dough
- 3 tsp Yeast
- 220 grams water, tepid
- 45 grams Butter, room temperature
- 1 1/2 tsp sugar
- 15 grams milk powder
- 450 grams High Grade Flour
- 1 tsp salt
Pink Icing
- 180 grams icing sugar
- 20 grams Butter, Room Temperature
- 3 drops Red food colouring
- 1 1/2 tablespoons water, Hot
- 3 tsp Yeast
- 220 grams water, tepid
- 45 grams Butter, room temperature
- 11/2 tsp sugar
- 15 grams milk powder
- 450 grams High Grade Flour
- 1 tsp salt
- 1 icing sugar
- 1 tbsp Butter, Room Temperature
- 3 drops Red food colouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the yeast, water, butter and sugar in bowl and mix for 1 minute/ 37°C/speed 1.
Add milk powder, flour and salt. Then let it sit for 15 mins.
Mix 6 seconds/ speed 6
Then
4 minutesRemove from bowl and place dough onto bread mat and place in oven for 20 mins at 30°C,Bake or in a warm place. If you don't have a bread mat place on a baking tray and cover with glad wrap.
Roll into 20 rolls and place on oven tray to double rise for 30 mins. Place in either oven at 30°C, bake or in a warm place.
Place into a 180°C oven and cook for 10 minutes.
In bowl place first 3 ingredients and mix for 6 seconds/speed 6. Then add water and mix 5 seconds/speed 7 or until desired consistency.
Once rolls are finished cooking, let them to cool before spreding icing evenly over the rolls.
Dough
4 minutesPink Icing
Tip
Ideal for kids lunchs as they can be freezed and then placed in lunchboxes in the morning.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy thanks for uploading!
Made the buns tonight. Used coconut flour instead of Milk powder for Dairy Free option. Swapped Butter to Nuttalex. Closest to a real sticky bun I've managed to make that is Dariy/Egg/Soy free so far. Big hit with the kids
Nearly Miss 11 made for our breast cancer fundraiser - she tasted & said yummy
Just like you would buy at a bakery! So easy!
these were lovely, kids loved them
Love this recipe ! I'll be making them tomorrow for morning tea. Can't wait yum
Mine were more like scones, but the kids loved them.
My icing sweated overnight (knew we should have eaten them all that day lol) how do you store them?
i was thinking of freezing for school lunches but can they be frozen iced? Can't see them being so attractive without icing nor can I see myself icing in the morning.
Yum! Just like the bakery iced buns. Thx
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