Ingredients
- 500 gram bakers flour
- 2 level teaspoons dry yeast
- 40 gram olive oil
- 300 gram warm water
- Pinch salt
- Pizza toppers, Tomato paste, cheese, pineapple, capsicum, olives, corn, etc
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 200 degrees. Place flour yeast salt water and oil in thermomix and mix for 6 sec on speed 6. Then kneed for 2 min
"Closed lid" 
"Dough mode" . Leave in thermomat until double in size approx 1/2 hour roll out into rectangle. I usually divide dough into 2 to make it thinner. Spread with tomato paste and top with desired toppings and cheese. Roll up and cut into either 4 cm sections for large ones or 2 cm sections for small ones. Bake 200 degrees for 30-40 min
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today for school lunchboxes, tried ham, capsicum, cheese and sauce. Turned out really well, although I'm not sure if I had the right olive oil as there was a slight 'olive oil' taste in the dough. Will use again, thanks for sharing!!
Loved by all!
Clairey x
Really good dough, although I put all my fillings as toppings to make pizza rolls. Bread still soft and good to eat the following day.
I actually use whole grain flour as well!!!
Worked out well, thanks
i added half whole meal flour to mine
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