Ingredients
Dough
- 180 g WARM milk
- 2 teaspoons instant yeast
- 50 g brown sugar
- 1 egg
- 56 g Butter, softened at room temperature
- 1 teaspoon sea salt
- 470 g bread flour
- 2 teaspoon apple cider vinegar, Optional
Glaze
- 50 g Butter, melted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the dough ingredients in this order. Milk, yeast, sugar, egg, bread flour, salt, butter & apple cider vinegar (if using).
Sp 1-6 / 8 secs
Then, knead Sp
"Dough mode" / 6 minutesTurn bread out and shape into a ball and let rise for 1 hour or until double in size.
Punch down dough and divide into 18 pieces.
Place on a lightly oiled baking tray. Let rise again until double in size, about 30 minutes.
Bake in in a preheated oven at 200C for 10 to 15 minutes or until golden brown.
Remove from oven and brush melted butter over the top and serve warm.
Tip
If the dough is too wet, add more flour, 1 tbsp at a time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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