Ingredients
Apple Crumble with Cutter version 2
- 180 gram plain flour
- 150 gram brown sugar
- 120 gram Butter
- 0.5 level tsp baking powder
- 1 level tsp cinnamon, Ceylon
- 1,000 gram granny smith apples
- 100 gram rolled oats
- 1 level tbsp plain flour
- 0.5 level tsp cinnamon, Ceylon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel, core and quarter the apples.
Turn on oven to bake at 180 degrees. - Place the cutter in the bowl and search for slice mode.
- Slice apples on thick mode, 1 kilo will generally fill the cutter bowl.
- Tip the sliced apples into the baking dish, i use a 26cm x 20cm dish, but these can be baked it two smaller sized dishes.
Remember to pack in as many apples as the dish will allow as they cook down, so i make a mound of them. - Sprinkle the 1 Tbsp of plain flour that has been mixed with the 0.5 tsp of cinnamon over the sliced apples and mix in roughtly with your hands. This helps to give body to the pie.
- Take the cutter out of the bowl
- Weigh in 180g of plain flour, 150g brown sugar, 120g butter, 0.5 tsp baking powder, 1 tsp cinnamon.
- mix 10 seconds, speed 4.
- weigh in 100g rolled oats.
- Mix
"Counter-clockwise operation" 10 seconds, speed 2. - Pack on top of the apples
- Bake for 35-40 minutes at 180
- If you have time allow it to rest for 5 mintes and serve with cream or vanilla ice cream.
It can be frozen at the ready to bake stage or after cooking and cooling.
Slicing of apples with Cutter then make the crumble
Tip
This dessert can use other types of apples but tastes best with granny smiths.
It can be frozen assembled and not cooked or cooked and cooled.
You can use any apples that the family reject to eat as they have gone soft.
It serves 6
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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