Ingredients
Blueberries
- 150 g blueberries
- 30 g raw sugar
Biscuit base
- 6 Digestive biscuits
- 30 g Butter
Mascarpone cream
- 250 g mascarpoone
- 4 tbsp double cream
- 4 tbsp raw sugar
- 1 juice and zest of 1 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM bowl mill for 6 sec/speed 9.
Add half of the blueberries 75g mix for 5sec/speed 2.
Cook 4.5 min/100C/speed 3.
Add remaining berries and mix 5sec/
"Counter-clockwise operation" /speed 2.Set aside to chill.
Melt butter for 2 min/60C/speed 2.
Add biscuits and blend for 5 sec/speed 7.
Press biscuit base into the bottom of 4 glasses and refrigerate for 15min.
Place sugar and lemon zest in TM bowl and mill for 20 sec/speed 9.
Add mascarpone, double cream and lemon juice whip for 20 sec/speed 3.
Spread the mascarpone cream on top of the biscuit base and top with Blueberries.
Blueberries
Biscuit base
Mascarpone cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This impressed the family and was devoured with gusto, easy to amke and loved that it wasnt very sweet
Thanks for the recipe
This was nice, and quick to make. The family enjoyed it.
Jess
Hi Duncan, juice and zest of 1 lemon.
How much lemon juice and zest?