Preparation time
7min
Total time
7min
Portion
0
litre(s)
Level
easy
Ingredients
Custard
- 250 gram Milk
- 250 gram cream
- 30 gram Butter
- 50 gram Flour, Plain
- 100 gram sugar
- 40 gram brandy or rum
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except Brandy/Rum into bowl and cook for 7 minutes at 100degrees, speed 4.
When cooked add Brandy/Rum and stir on speed 4 for 5 seconds.
Tip
Thank you to Leisa Montfroy for the recipe.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amazing! Worked a treat with our boozy Christmas pud!
I just made this, a double batch.
It's amazing and creamy.
Had to go for 10 min cooking time with the double batch
This was delicious - I confess to buying cheap mini Christmas puddings after Christmas so I could make some more and have over them
Terrific. Works perfectly with lactose free and also substituted kahlua when I made kahlua puddings.
Thanks for sharing, it tastes amazing! We have it on it's own as well.
I just made this yesterday with Zymil Cream and Liddels milk as the people I made it for are lactose intolerant and it was absolutely devine. Thank you.
Yum this is so delicious
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