Ingredients
Caramel Fudge
- 125 grams Butter
- 100 grams white sugar
- 100 grams brown sugar
- 40 grams golden syrup
- 1 can condensed milk
- 1 teaspoon Vanilla Bean Paste
- 180 grams white chocolate melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, sugars, golden syrup, condensed milk and vanilla into TM bowl. 12 min, Varoma, Speed 2.
Then 10 min, 90 deg, Speed 2.
Add white chocolate melts, 2 min, Speed 3.
Pour into lined 20cm square or V-mould tin and refrigerate till firm. Can be decorated with extra melted chocolate. Freezes well.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made and tested yummy
Thermotastic Trina:
I usually let it set overnight, then cut it and freeze it.
If it's too gooey to cut freezing it first.
Also something I have found since posting this recipe is Aldi condensed milk doesn't work as well as Nestle.
Hope this helps.
Can I ask how long you think it should take to set? Going on 5 hours now and still stretchy and gooey, not a firm set fudge. Followed recipe exactly. Thoughts?
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