- TM 5
Ingredients
- 1 cup Carrot, (grated)
- 1/2 cup dates, (soak in boiling water for 5mins)
- 50 g almonds
- 50 g pecans
- 1 tablespoon Flaxseed Meal
- 2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 150 - 200 g dark chocolate
- 1 teaspoon coconut oil, (melted)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Soak dates in hot water for 5 mins. Drain and remove excess water.
2. Mill almonds for 10sec on spd 10. Set aside.
3. Place dates in bowl 3 secs on spd 8. Scrape sides of bowl. Chop again on spd 6 for 3 secs.
4. Add pecans and chop on spd 6 for 6 secs.
5. Add all other ingredients except for chocolate and coconut oil. Blitz on spd 7 for 10 secs. Repeat until you reach a desired consistency.
6. Check mixture to see if its combined. Make into balls and place into freezer.
7. Rinse bowl. Melt oil for 1min, 50C on spd 2. Add chocolate and melt for 3 mins, 50C on speed 3.
8. Remove balls from freezer and coat in melted chocolate. Place in fridge until ready to serve.
Tip
This recipe has been converted from the following website:
livinghealthywithchocolate.com/desserts/paleo-carrot-cake-truffles-5029/
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these for work and they were enjoyed by everyone. I made them in a TM3.1 with no issues. I found the mixture a bit too wet. If I was making them again I wouldn't soak my dates to see if that helped.
Thanks so much for the lovely comments! So glad you liked them. Its one of my favorite recipes.
Come and join my page to see more of my recipes at The Power of Real Food
(https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)
Sorry... forgot the 5 stars!
OMG!! What a winner recipe! I made a bunch and took them to work... super dangerous because everyone kept wanting more.
Well done! Thanks for a great recipe.
Really good - chocolate makes it so delicious.
These are delicious and so easy to make!!! Did not last long and a delightful treat to have!!
These are absolutely ridiculous!
I was hesitant because no one had posted a comment but these are dangerously yum. They come out perfectly moist and tasty, and i coated in the lint 70% dark chocolate only cos i couldnt find my usual black and greens. Hit with the whole house. Thanks for the reciepe 
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