Ingredients
Cashew Coconut Chia Pudding
- 100 grams Raw Cashew Nuts
- 400 grams coconut milk
- 150 grams coconut water or filtered tap water
- 3-4 dates
- 90 grams chia seeds, any colour is fine
- 40 grams Maple syrup, optional
- 100 grams Raw Cashew Nuts
- 400 grams coconut milk
- 150 grams coconut water or filtered tap water
- 3-4 dates
- 90 grams chia seeds, any colour is fine
- 40 grams Maple syrup, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Tip cashews into TM bowl and grind
5secs/sp9
Add coconut milk, coconut water (or filtered water) and dates, blend
1 min/sp9
Add chia seeds and maple syrup if using and gently heat
5 mins/37deg/sp2
Pour into 6 individual bowls and serve with yoghurt, fruit and extra crushed nuts of your choice. Can be stored in a covered container in the fridge for up to 3 days for a ready made breakfast.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We absolutely love this Cashew Coconut Chia Pudding recipe! I make it and we have it as a dessert! Yum!
Simple and tasty breaky or dessert. Nice with fruit or some vanilla essence.
This was delicious, a great breakfast food
Lee
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