Ingredients
Cupcakes
- 225 g castor sugar
- 2 eggs
- 250 g thickened cream
- 40 g Milk
- 1 teaspoon vanilla extract
- 300 g Self Raising Flour
- 50 g Cocoa Unsweetened
Chocolate Icing
- 230 g icing sugar
- 115 g Butter
- 30 g Cocoa Unsweetened
- 40 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C. Line a muffin tray with cupcake liners.
Place sugar in bowl and mill 10 seconds / speed 10.
Add eggs, cream, milk and vanilla extract. Mix 10 seconds / speed 5.
Add self raising flour and cocoa. Mix 10 seconds / speed 5.
Divide mixture into cupcake patty cases and bake for 15-20 minutes in a moderate oven.
Allow to cool.
Place all ingredients in the bowl.
Chop 10 seconds / speed 5.
Put in butterfly. Mix 20 seconds / speed 4 or until smooth.
Ice cooled cupcakes.
Cupcakes
Chocolate Icing
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I too used this recipe for the Icing, it is perfect
Used this recipe for the icing. Perfect
These were tasty but I found them a little dense and dry (perhaps I overcooked mine). Icing is excellent
The cupcakes are really moist, I would cut back on the sugar next time because a bit too sweet.
Melinda Hutchison | Customer I
Yum, i just needed an icing recipe, and just halved it, great, thank you
Thank you. Trying to load a recipe whilst my four young sons are vying for my attention was not a good call
It is 300g. I will update the recipe.
Evelina Dobrowolski
Independent Consultant (WA)
Mobile: 0419 948 686
Email: evelina@westnet.com.au
There is no measurement for the SRF