Ingredients
Chocolate Fudge Balls
- 2 cups Almond pulp (leftover from making milk)
- 1/2 cup Peanut or Almond Butter
- 1 cup dates
- 4 tablespoon cacao powder
- 3 tablespoon Shredded coconut
- 2 tablespoon coconut nectar
- A pinch of salt
- 1 tablespoon coconut oil
- Dessicated coconut or sesame seeds to roll the balls into
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place almond pulp, peanuts or almonds, dates, cocoa, salt, coconut and coconut oil in your Thermomix to combine speed 8/20 sec. The texture will be like a moist, reasonably fine crumble.
- Add coconut nectar and mix speed 2/20 sec until the mixture sticks together turning a dark chocolatey brown
Line a freezer-proof small dish or baking pan with baking paper.
- Either roll the fudge into balls and then roll onto dessicated coconut or sesame seeds OR press the mixture into dish with a spatula then freeze overnight (and then cut into small treat sized slices)- Store in a ziplock freezer bag and eat without defrosting
Method
Tip
Can vary this by adding a few drops of essential oil eg. peppermint or orange
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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