Ingredients
Chocolate Lasagne
- dark chocolate, (80% cocoa) to serve
Peanut Paste (optional)
- 80 g roasted unsalted peanuts
- 10 g Grapeseed Oil, or other light tasting oil
- pinch salt
Chocolate Custard Layer
- 40 g dark chocolate, (80% cocoa)
- 15 g unsalted butter
- 50 g sweetener, granulated (e.g. sugar)
- 1 tbsp gluten free cornflour
- 180 g pure cream, (about 200 mL)
- 10 g cacao powder, organic
- 3 eggs
- 1/2 tsp vanilla extract
- 1/4 tsp xanthan gum
Base
- 120 g almonds
- 60 g Shredded coconut
- 15 g cacao powder, organic
- 25 g unsalted butter
Whipped Cream Layer
- 180 g pure cream, (about 200 mL)
- 1 tbsp sweetener, granulated
- 1/2 tsp vanilla extract
Cream Cheese Layer
- 125 g cream cheese
- 1 tbsp sweetener, granulated
- 1 tbsp Milk, of choice
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add peanuts to mixing bowl. Mill for 10 secs/speed 7
- Scrape down side of bowl. Mill for 1 min/gradually increasing speed to 7
- Scrape down sides of bowl. Add oil and salt and mix for 1 min/speed 4 or until paste is smooth.
- Set aside. Do not clean mixing bowl.
- Add chocolate to mixing bowl. Grate 5 sec/speed 7.
- Add remaining ingredients. Cook 7 min/80° C/speed 4.
- Set aside to cool then place in fridge to chill. Do not clean mixing bowl.
- Add all ingredients to mixing bowl. Mill 15 sec/speed 7 until mixture appears crumbly.
- Tip the mixture into a glass dish (about 2 L). Using your hands, press the mixture evenly into the dish.
- Spread the peanut paste evenly over the base (optional).
- Insert the butterfly into a clean mixing bowl. Add all the ingredients.
- With MC off, beat on speed 3 until soft peaks form (about 1 minute).
- Set aside in fridge until ready to serve. Do not clean mixing bowl.
- Insert butterfly. Add all ingredients to mixing bowl.
- With MC off, beat on speed 3 until the cream cheese resembles whipped cream (about 30 seconds).
- Spread the cream cheese over the peanut paste/base. Pour the chilled custard over the cream cheese and place in fridge overnight.
- Before serving, gently spread the whipped cream over the thickened custard.
- Finish by grating chocolate over the whipped cream. Place in fridge until ready to serve.
Peanut Paste (optional)
Chocolate Custard Layer
Base
Whipped Cream Layer
Cream Cheese Layer
Final Assembly
Tip
This recipe has been adapted from: https://www.lowcarbmaven.com/low-carb-chocolate-lasagna/
My dish was 18 cm × 18 cm
I find it best to let this dish sit overnight to allow the custard layer to thicken up and hold its shape.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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