Preparation time
10min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
Coconut Cream Custard
- 100 grams coconut palm sugar
- 30 grams arrowroot flour
- 270 grams coconut cream, tinned
- 1 tablespoon vanilla essence
- 90 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill the coconut palm sugar at speed 7 for 15 seconds
2. Add arrowroot, coconut cream, vanilla essence and water then cook at 90° / 5 mins / speed 3.
Coconut Cream Custard
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy, but a bit watery. I added 50 grams extra flour and cooked in increments of 3 minutes until it was a pudding consistency. Should have added extra sugar to sweeten.