Ingredients
- 10 Eggs.
- 420 g Butter
- 200 g sugar
- 200 g flour
- 1 can Condense Milk
- 4 tablespoon instant coffee
- 1500 g hot water
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1, Add room temp butter and sugar put in butterfly cream at 5min speed 3
2, scrap down the side bowl set 5min , speed 3 from the hole crack in egg one by one and add condense milk and flour
3, Seperate the batter into two portion.
one portion add instant coffee
One portion leave as original
4, Pour about 200g coffee portion into 9' (22cm) oiled tin. Cover with tin foil to prevent the water drip into the cake. Put the tin into veroma on the top of the bowl.
5, In the bowl fill in the hot water. Set 10min veroma speed 3
6, continue the next original layer 200g, 10min veroma speed 3
7, Continue until batter complete
Tip
Can add preference color to the original batter
This cake still work well if you half the ingredient
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi there - Does this cake taste very eggy? Such a great looking recipe, I can't wait to try it!
Best coffee cake ever