Ingredients
- 1 cup sugar
- 1/4 cup milk powder
- 1/4 Cup corn flour
- 2 vanilla beans
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Cut Vanilla Beans length ways
2) Using the back side of the knife scrape out the pulp/paste
3) Set aside the pulp/paste and do not throw away the empty beans
4) Add sugar to TM bowl and blitz for 20seconds/Speed 10
5) Scrape down sides then add remaining ingredients and blitz for 15seconds/speed 10
6) Place into a jar and keep in a cool dark place
I made this so i can use them to make traditional YoYo Biscuits/cookies
Tip
Step by Step photos of this recipe can be found on my Thermomix facebook page: The Blitzing Blade.
**If you wish to use it to make custard: Add 1/4 cup custard powder and 2 1/2 cups milk into TM Bowl. Mix 3 seconds speed 5. Cook for 5 minutes/90C/Speed2. If you want it thicker cook longer.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You don't need custard powder you can make custard easily
I found it too sweet and found I had to add a lot more cornflour to get the custard to work. Next time I'll try using less sugar and more cornflour.
I don’t have vanilla beans. Can I substitute with vanilla extract? If so, how many grams ?
Custard powder is good. But the recommended way to make custard did not work. Ended up using 1/2 the powder to try and get it to work, had to add corn flour and lots of time, and got a really sugary custard. But will definetly use this powder in another custard recipe 😀
It would be great if you could leave feedback about this recipe instead of only advertising your stuff on it.
Just the seeds. I place the pods in a small jar filled with sugar so you have vanilla flavoured sugar for other sweets or in tea.
Im so sorry it took me this long to see your comment.
This might be a silly question. Do you use the seeds as well as the pods not sure. I am interested in making this because the comercial custard powder doesn't seem to thicken these days and is very annoying.
Are you sure to delete this comment ?