Preparation time
2min
Total time
2min
Portion
6
portion(s)
Level
easy
- TM 31
published: 2016/11/26
changed: 2016/11/26
Ingredients
- 500 g frozen fruit
- 2 bananas, can be fresh or frozen
- 100 g coconut cream
- 1 tsp vanilla extract
Accessories you need
-
Butterfly
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place frozen fruit into bowl and chop speed 8 for 8 seconds
insert butterfly. Add all other ingredients and mi for 30 seconds speed 3.5-4
Serve immediately
Tip
using frozen banana will give you a stiffer mixture if desired
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Dessert
Ice cream
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Comments
I don’t know why my rating isn’t saving. Hopefully this time.
4 stars
Great alternative recipe for dairy free, egg free etc. Used 1 frozen and 1 fresh banana. It definitely needed a lot more blitzing to get the fruit smoother before adding other ingredients. Will be amazing on a hot day, but satisfied my Sunday arvo craving and no guilt
Great recipe - thank you! I made half the quantity and after completing steps 1 and 2, I still found the mixture to be too lumpy. I then did two lots of 10 seconds at speed 6, which made the mixture a lot smoother. For the frozen fruit, I used raspberries, blueberries, strawberries and pineapple. I also used coconut yoghurt instead of the cream as I had a lot of it. It probabbly could've done with some additional sweetness but that may be because my fruit wasn't ripe enough. I really enojoyed the end result though.
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