Ingredients
Cake
- 2.5 --- carrots
- 290 g brown sugar
- 110 g oil
- 3 eggs
- 1 teaspoon cinnamon
- 1 teaspoon bicarb soda
- 1/2 teaspoon ginger powder
- 1.5 teaspoons baking powder
- 60 g pecan nuts
- 60 g Saltanas
- 30 g dates
- 180 g plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 celsius.2. Cut carrots and place into bowl. Chop 7 seconds (Sp eight). Remove and set aside.
3. Put Sugar and Oil in bowl. Mix for 2 minutes (speed 3-4). Slowly add eggs in while it is mixing.
4. Add cinnamon, bi carb, ginger, baking powder and flour. Mix 1 minute (speed 2)
5. Add pecan nuts, sultanas, dates and carrot. Mix 30 seconds (soft speed) until just combined.
6. Pour into greased 22cm round tin lined with nonstick baking paper
7. Bake for 50 -60 mins. Check when a skewer comes out clean
8. Spread with cream cheese frosting.
Cake
Tip
Can exchange peacans for other type of nut (eg. walnuts).
Can use only saltanas or other soft dried fruits (saltanas, raisins, dates, prunes).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
roughly 5 carrorts or 2 1/2 cups. i just used 5 carrots and its 400g
How much carrots did you put in this one please?
This was delicious and so easy to make!
Exactly how much carrot in this recipe please ?
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