Double (Jelly) Layer Jelly Slice

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Recipe's preparation

INITIAL PREPARATION

1.   Line a slice tin with baking paper.

2. If you don't have whipped cream, whip 1/2 cup thickened cream and refrigerate until needed.

BISCUIT BASE

1.   Place biscuits in the bowl and crush for 5 seconds, speed 9.

2.   Add the butter and melt for 3 minutes, 80 degrees, speed 2.

3.   Remove biscuit mixture from the bowl and pour into the lined tray. Flatten with a glass. Place in the fridge for at least 30 minutes to set. Clean thermomix bowl.

MILK LAYER

1.   Combine the gelatine in a cup with the boiling water and allow to cool a little. In the Thermomix bowl, add the lemon juice and condensed milk and mix for 45 seconds on speed 4. After 5 seconds, remove the measuring cup and carefully pour the gelatine mixture in through a strainer. Once combined, pour over the refrigerated biscuit base.

2.   Put back into the fridge for at least 30 minutes.

JELLY LAYER 1

1.   In a clean Thermomix bowl, add 1 packet jelly crystals, whipped cream, hot water and 1 teaspoon gelatine and heat for 3 minutes, 90 degrees, speed 2.

2.   Pour jelly into another bowl and allow it to cool until it has reached room temperature.

3.   Remove the slice from the fridge and carefully pour the jelly through a strainer over the slice and place it back in the fridge until set (at least 2 hours).

JELLY LAYER 2

 1.   Add the remaining packet of jelly crystals, hot water and remaining teaspoon gelatine and heat for 3 minutes, 90 degrees, speed 2.

2.   Allow it to reach room temperature, then once the first layer is set, pour through a strainer on top of the slice.

3.   Refrigerate until set.

4.   Remove the set slice from the fridge and cut into squares.