Ingredients
Pudding
- 300 g Feijoas, peeled
- 50 g water
- 1/2 c chia seeds
- 1 Tbsp Raw Honey, or sweetener of your choice
- 1/2 tsp Vanilla Paste / essence
- 1 pinch salt
- 400ml coconut milk, (1 can) or make your own
- fresh fruit, mint to decorate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Feijoa flesh into TM bowl, purèe 5 sec/ speed 7.
Add water, cook 5 minutes/ 90*C/ speed 3-4.
Add all other ingredients, mix together 10 sec/ speed 5.
Pour into individual glass dishes, let cool down
at room temperature (this helps with the thickening action
of the chia seeds), then refrigerate over night
or at least 2 hours!You can use any chia variety, I prefer black seeds as they provide a nice contrast in a glass bowl.
Decorate with fresh fruit, sprigs of mint, grated chocolate, etc.
Feijoa Stew
Tip
Delicious with berry purèe instead of the feijoas!
Experiment with leaving out the coconut milk and adding a bit of lemon juice and some apple juice to get a similar volume!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely! This makes a great breakfast topped with some sliced banana, coconut flakes and cacao nibs!
Fabulous and what a great way to use up all the feijoas lying around!