Ingredients
Ice Cream
- 500 g cream
- 100 g Milk
- 4 Eggs, Large, Rohdes Freerange 80g eggs
- 1 jar Willabrand Figlettes in saffron and pear syrup, 330g jar - stems removed from figs
- 150 g toasted macadamias, halved
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place cream, milk, eggs and 330g jar of Willabrand Figlettes (www.willabrand.com) into TM bowl and mix for 20 seconds speed 4.
Cook mix for 5 minutes at 80C speed 4
Pour into ice cream container/metal tray and mix in macadamia nuts.
After 3-4 hours when partially frozen, remix for 1 minute/speed 5
"Counter-clockwise operation" for a creamier consistency.Return to freezer and and chill until ready to serve.
Tip
Use almond milk and coconut cream to make a dairy free version
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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