Preparation time
20min
Total time
20min
Portion
20
piece(s)
Level
easy
Ingredients
Jelly
- 1 litre Boiling water
- 3 packages Jelly Crystals, Regular or diet
- 4 heaped tablespoons gelatine power
- 60 g sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Rinse a slice size tray with water to help prevent sticking.
Put water in
"Closed lid" .
Bring to boil ( or use water boiled in kettle )
When boiling, add jelly crystals, sugar and gelatine, sp. 4, 30 secs or as long as needed to ensure crystals and jelly are dissolved.
Pour into watered tray and very carefully transfer to fridge to set for at least 6 hours or overnight.
Cut into fingers..enjoy.
Jelly
Tip
This recipe has been around for decades!
I used to make it as part of the party food for my 2 (now adult) daughter's Birthday parties and it always was a hit.
It can be made with diabetic jelly too.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great easy recipe - thanks! I've made this a few times now for birthdays and various functions - people always ask for the recipe and what's left over (usually not much) goes into the school lunch boxes as it travels well.
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