- TM 31
Ingredients
Pancakes
- 250 grams Milk
- 150 grams Self Raising Flour
- 25 grams Sugar (I use raw sugar)
- 20 grams Vanilla Essence/Extract, (or to taste)
- 1 egg
- Butter to cook with
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingridients into bowl and mix for 10 seconds on speed 5
Scrape down sides of bowl and mix a further 5 seconds on speed 5
Let the mixture sit for 10 minutes
Heat a fry pan on the stove top and use the butter to cook with. I use a medium heat but this will vary depending on the pan you are using.
I cook them one at a time, making medium sized pancakes however you can make them smaller if you wish.
Turn the pancakes when holes have started to appear on the upper side through the batter
Remove from pan when the underside is cooked
Use the Thermoserver to keep the cooked pancakes warm while you make the remainder of the batter.
Tip
This recipe is very easily doubled or tripled if you are wanting to make more.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for sharing, will be making regularly.
Doubled this recipe but used others suggestions of 15g sugar & 5g vanilla per batch & they were great. I had them sitting for an hr after mixing & they were light & fluffy. Quite a thin batter though. If you like thicker pancakes use less milk.
Can I make the batter the night before and leave in fridge?
Thank you. Best pancake recipe I have ever used. They tasted great and excellent thickness. Just reduced the sugar to 15g. Will definitely make again
Ive made these four or five times now. They are great! So easy to make and not a long resting period either. They are not that thick, more like Maccas hotcakes thickness but are still light and fluffy and our family loves them thank you!
Yum. I've tried a few Thermie pancake recipes now, and this one is my fave. Added some blueberries to the mix at the end, mixed in on reverse for a few seconds.
This recipe makes lovely pancakes - perfect every time. AND it is a great base recipe if you want to get creative. I've added 2 blitzed green apples for apple pancakes, a couple of ripe bananas for banana pancakes or chocolate chips for something sweet. Yum!
Hit the right spot. These were a superb finish to our lovely Thermomix soup with fish with vegetable dinner. So quick and easy. I reduced the sugar to one teaspoon. Thank you.
Yummy!! I reduced the sugar to 15g and no one was none the wiser!! Will make again!!
Yummy, light and fluffy pancakes.
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