No associated images with this recipe
Preparation time
40min
Total time
3h 10min
Portion
16 portion(s)
Level
easy

Ingredients

Pudding

  • 140 g Gluten free bread
  • 500 g Milk
  • 50 g Sago
  • 60 g Butter
  • 220 g sugar
  • 180 g sultanas
  • 180 g rasins
  • 1 peel of 1 lemon
  • 1 pinch Nutmeg
  • 1/2 tsp bicarb soda
  • 1 tsp cold water
  • 2 small eggs
  • 1 pinch salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place the bread, torn into small pieces into the Closed lid"Closed lid" , mix for 4seconds/ Speed 5. Set aside.

    Add the milk to the Closed lid"Closed lid" . Heat 4minutes/90degrees/Speed 1.5.

    Add breadcrumbs, sago and butter. Mix 4 seconds speed 2.

    Sit for 30 minutes.

    Add sugar, saltanas, rasins, lemon peel and nutmeg. Mix 10 seconds speed 3.5.

    In the measuring cup, dissolve the biacarb with the cold water. Add to the Closed lid"Closed lid" .

    Beat the egg and add to the mixture. Add the salt. Mix 20 seconds speed 3.

    Pour into two greased pudding basins and steam for 2 1/2 hours.

Tip

This makes two smaller puddings.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten Free Sago Plum Pudding

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?