Ingredients
Wet ingredient mix
- 1 teaspoon baking powder
- 250 g Kefir or buttermilk
- 150 g coconut butter/oil
- 80 g honey
- 2 eggs
- 2 tablespoons vanilla
Dry ingredient mix
- 50 g whole golden flaxseed rolled
- 290 g almond meal
- 50 g golden flaxseed meal
- 1/2 teaspoon himalayan salt to taste
- 170 g walnuts chopped
Optional Extra Flavours
- 100 g cocoa nibs or choc chips
- 2 teaspoon cinnamon and nutmeg spice or wattle seed
- 2 granny smith apples diced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind almonds to make almond meal on speed 8, 15 seconds. Weigh into the TM bowl the rest of the dry ingredients. Combine on reverse speed 5 for 5 seconds. Place to side in a medium bowl.
In the clean TM bowl place the wet indredients and combine speed 5 for 30 seconds. Continue mixing on reverse, speed 5 and slowly add the dry ingredients throught the top, using the spatula.
Place onto oiled trays in balls using spatula and press down with a fork. Bake for 20-30 minutes until the cookies are golden. Remove from the oven and place on a cooling rack.
Cookies
Tip
Rolled Golden Flaxseed doesn't require soaking, if using other types of flaxseed soak in kefir for 1 hour before making cookies.
The almond meal can be replaced with oats. Whole rolled oats are best cut finer for a couple of seconds in thermomix, speed 8, 2 seconds . The cooking time of the cookie's comes down to 15-20 minutes when oats are used.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What a great lunch box snack. We love it!
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