Ingredients
Roughs
- 100 g dried apricots
- 100 g Shredded coconut
- 300 g white chocolate pieces or melts
- 16 little Easter eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place apricots and coconut into TM bowl and turbo - 4x 1sec. Set aside. No need to clean bowl.
2. Add white chocolate and melt - 5 min/50 deg/speed 1. Stop halfway through to scrape down sides.
3. Add apricot/coconut mixture to melted white choc and mix - 10 sec/speed 4.
4. Place spoonfuls of mixture onto baking paper, and place one chocolate egg in the middle of each 'nest'.
5. Place in fridge for 30 min or until set.
Prep
Tip
I orginally saw this in a Woolies magazine years ago, and have since adapted it to Thermomix language.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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