- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Apple Crumble
- 3 - 4 large green apples, cored, sliced
- 1/2 cup caster sugar, set aside
- 90 grams Butter
- 40 grams desicated coconut
- 40 grams rolled oats, Can use coconut or oats, or both
- 160 grams plain flour
- 60-120 grams sugar, to taste
- 1/2 tsp ground cinnamon, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven at 180 degrees. Core and slice apples.
Place a layer of apples in the base of a lightly greases 1- 1 1/2L (4-6 cup) casserole or oven dish. Sprinkle lightly with caster sugar.
Continue layering apples and sugar, finishing with apples. You should get 2-4 layers depending on the size of your dish.
Place all of the crumble ingredients (butter, flour, coconut, sugar) in
"Closed lid" . Mix for 10 seconds on Speed 6.Sprinkle crumble evenly on apples. Dust with cinnamon if using.
Bake in oven for 35-40 mins until crumble is golden brown.
Apples
Crumble
Tip
Serve hot with custard, icecream or cream.
Add rhubard cut into 2 cms sections to the bottom of the dish for Apple and Rhubarb Crumble.
Add sultanas with apples for something different too.
Great with pears and nutmeg.
You can substitute oats for coconut.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good!! I was impressed that the apples didn't need to be cooked first- how easy is that!! I only had self raising flour and was worried it would end up too cakey but it didn't. I added all crumble ingredients in except for the oats then weighed them in and mixed with spatula as I like the oats whole. Next time I might do a bit less flour and a bit more oats. But so good! I also peeled my apples. I served with Automated Custard from Basic Cookbook and cream. Delicious!!!!
So easy & yum, our go too crumble. I also add oats & sultanas & sometimes pear. I use GF oats & flour to make it gluten free.
And we're having it again!this stuff is the BOM!!!
So easy yet very yummy, my family loved it
Quick, easy, delicious!!! Thanks Kirrilly!
Delicious and easy. I added about 40g of rolled oats to the crumble after mixing and then mixed on reverse for a few seconds to combine. Bit of extra goodness!
I also doubled the recipe with no problems and used a tin of pie apples, and a tin of apricots for an apricot crumble - yum!
A lovely dessert. I added sultanas as suggested, mmmm....delicious!