Preparation time
10min
Total time
10min
Portion
0
portion(s)
Level
--
- TM 31
published: 2013/02/14
changed: 2017/11/30
Ingredients
- 230 g fresh lychees, peeled and stone removed
- 380 g white sugar
- 30 g Gelatine powder
- 1 tsp freshly squuezed lime juice
- 1 piece lime zest and juice, (7x3cm)
- 50 g glucose syrup
- 2 tbsp cornflour
- 1/2 tsp cream of tartar
- 1 tbsp slivered almonds, toasted
- 1/2 tsp natural pink food colouring
- icing sugar, to coat
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a 11 x 22cm loaf tin with baking paper, allowing it to hang over the sides slightly. Set aside.
Place lychees into mixing bowl and puree 10 sec/speed 9. Scrape down sides of bowl.
Add 50 g of the sugar and cook 5 min/100°C/speed 1.
Add gelatine and heat 2 min/60°C/speed 2.
Add remaining sugar, lime juice, lime zest, cornflour and glucose syrup and cook
6 min/Varoma/speed 1 with MC removed and TM basket on mixing bowl lid. Remove zest.
Add cream of tartar, nuts and colouring and with MC in place combine 5 sec/speed 3.
Pour into prepared loaf tin. Leave to set outside of the refrigerator for about 4 hours.
Once set, cut into small pieces, coat in icing sugar and serve.
Tip
For a gluten free Turkish delight ensure your cornflour and glucose syrup are certified as gluten free, as
some commercial brands may contain traces of wheat or gluten
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is on my to-do list!
Epic fail. Sugar hadnt desolved. Just tasted like sticky crunchy sugar.
My turkish delight had hard lumps in it. I had to throw it out. I think the gelatine hadn't dissolved properly. Any suggestions? Thank you.
love making this. It's also great wraped up and given as a small gift.