Ingredients
- 500 grams raw sugar or rapadura sugar
- 250 grams raw sugar or rapadura sugar, for a separate stage
- 1 litre rice milk
- 100 grams Butter
- 50 grams golden syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 500gms of sugar into the TM and pulverise at Speed 10 for 20 seconds - set aside
Place 250gms of sugar into TM and pulverise at Speed 10 for 10 seconds
Add rice milk to TM and use Varoma temperature for 30 minutes on Speed 5.
Continue to use Varoma tempertaure in 5 - 10 minute increments on Speed 4 until you have reduced the litre of milk down to about 400mls (use the markings in the TM bowl as a rough guide - aiming for about 1cm underneath the 500ml marking)
Add ground sugar, butter and golden syrup then mix on Speed 5 for 30 seconds
Mix on Speed 3 for 20 minutes at 100C and place the basket on top instead of the MC to stop splatter
Mix for 35 minutes at Varoma temperature on Speed 2, again placing the basket on top to prevent splatter
Mix for 15 seconds at Speed 5
Pour batter into a tray lined with baking paper (I used my slice tray)
Place in the fridge for 2 -3 hours and allow to set
Once set, cut into squares and store in an air tight container
Icing Sugar
Batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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