Ingredients
Peach Galette
- 1 quantity short crust pastry, (see tips)
- 1 quanity strawberry sauce, (see tips)
- 6 fresh peaches, cut into segments
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200˚C and line a baking tray with baking paper.
- Prepare pastry as per the Everyday Cookbook and refrigerate until ready to use.
- Prepare strawberry sauce as per the Everyday Cookbook. Set aside.
- Take a large piece of baking paper, place the pastry on top and roll out to a rectangle or round. Brush pastry with strawberry sauce and top with peach segments. Pour over remaining strawberry sauce to taste and bake for 20 minutes. Extra strawberry sauce can be served on the side.
Peach Galette
Tip
See pg. 119 of the Everyday Cookbook for Short crust pastry and pg. 160 for Strawberry sauce.
If you prefer a fluffy galette, try making this recipe with puff pastry instead of shortcrust. See pg. 121 of the Everyday Cookbook for Rough puff pastry.
Try serving this with custard or vanilla ice cream on the side. See pg. 155 of the Everday Cookbook for Custard and pg. 150 for Creamy traditional ice cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. So easy. I did mine with raspberry sauce and it was divine.
Mixing Maeve.