Ingredients
Base
- 170 g hazelnuts
- 40 g cacao powder
- 3 tablespoon Raw Honey
- 1 pinch sea salt
Filling
- 340 g Cashews, raw, soaked 4 hours, rinsed
- 2 tablespoon raw hazelnut butter, make in the TM, 1min speed 9
- 100 g coconut oil, melt in TM
- 4 tablespoon Raw Honey
- 60 g cacao powder
- 125 g water
- 1/2 teaspoon sea salt
Topping
- 75 g coconut oil
- 1 teaspoon vanilla essence
- 3 tablespoon Raw Honey
- 40 g cacao powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Blend all ingredients in Thermoic, speed 5, 15 secs, till well combined and sticks together when pressed between fingers. Press the crust inot the bottom of desired pan (use either 9inch springform or individual muffin pans). Set aside while you make the filling
In TM, add together cashews, syrup, water and salt, speed 9, 45 seconds. Mix until totally smooth, scraping down sides of TM as necessary. Add cacao, hazelnut butter and coconut oil to cashew mixture, speed 9, 30 seconds, scraping down sides again until mixture is combines. Spoon filling on top of crust, place in freezer. (at least 2 hours for mini cakes, 4 hours for large cake).
Once frozen remove cheesecake from the pan. If using silicone mold, they will easily pop out. If you have a muffin tin, run a sharp, hot knife around the edges of each cheesecake. Using knife as a lever, push down from the bottom. The cheesecakes should pop out.
Place cake in the refrigerator while making the chocolate sauce.
For the sauce: Melt coconut oil in TM 37degrees, 1min, speed , add remaining ingredients, speed 5 30 seconds, spread over top of cold cheesecake. Place back in fridge and let sauce harden.
Top with hazelnuts if desired. Slice with a hot knife.
Base
Filling
Sauce
Tip
Can use agave syrup, coconut nectar or maple syrup in place of honey.
Special thanks to The Sweet Life Online for the inspiration for this recipe
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow this looks amazing, I have some hazelnuts activating right now so as soon as they are done I will be making this for the weekend!
www.facebook.com/stonesoupmelbourne
Are you sure to delete this comment ?