Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
1h 30min
Total time
1h 30min
Portion
10 portion(s)
Level
easy
  • TM 5
published: 2015/09/16
changed: 2015/09/16
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Ingredients

Tart Shell

  • 310 grams raw almonds
  • 6 medjool dates, pitted
  • 2 tbsp almond butter
  • pinch cinnamon
  • 55 grams Almond milk

Filling

  • 235 grams raw cashews
  • 2 passionfruits (pulp only)
  • 130 grams Almond milk
  • 150 grams Maple syrup
  • 1 vanilla pod, split and scraped

To Serve

  • 4 passionfruit, pulp
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  • Spatula TM5/TM6
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Recipe's preparation

    Tart Shell

  1. Add all tart shell ingredients to bowl. Blend for 10 sec/sp 7 or until just combined and has formed a paste.

  2. With wet hands, press mixture into a greased, loose-bottomed tart tin, then place in the freezer for approximately 1 hour to set.

    3. Filling

  3. Add all ingredients to bowl. Blend for 1 min/sp 8 or until smooth and creamy

  4. Pour filling into the tart shell and place in the freezer until ready to serve. 

    Serve topped with extra passionfruit

Tip

Tart shell can be made in advance and kept in the freezer until ready to use.

Recipe is a straight conversion from Lola Berry's 'The Happy Cookbook'

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Raw Vanilla & Passionfruit Tart - Recipe by Lola Berry
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Comments

  • 28. March 2019 - 20:18

    A beautiful tart, plenty of comments from work peeps. Thanks so much for posting

  • 2. July 2017 - 07:52
    5.0

    Thank you for converting - this was delicious and a big hit with our guest tmrc_emoticons.)

  • 30. June 2016 - 13:47
    5.0

    Thanks for converting! It was amazing and turned out perfect. So quick and easy to make!!! 

  • 27. February 2016 - 19:15

    Thanks for converting this! Haven't tried it yet but reading The Happy Cookbook right now and thinking, hmmmm, can I do this in thermie?

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