thumbnail image 1
thumbnail image 1
Preparation time
16min
Total time
1h 1min
Portion
12 portion(s)
Level
easy
  • TM 5
published: 2016/02/02
changed: 2016/02/02

Ingredients

Base

  • 125 grams Butter
  • 90 grams sugar
  • 190 grams Self Raising Flour
  • 1 egg

Filling

  • 190 grams castor sugar
  • 2 eggs
  • 40 grams Self Raising Flour
  • 1 teaspoon mixed spice
  • 1 lemon zested
  • 10 stalks rhubarb, roughly chopped

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. Add sugar to bowl 5 secs speed 5, add butter and flour mix 10 seconds speed 7 till fine crumbs. Add egg mix 10 seconds speed 5. Tip out onto gladwrap combine and wrap then chill in fridge for 15 mins

    Grease a 23 cm loose bottom tart tin. roll mixture out to fit between 2 sheets baking paper, fit into tin

    clean TM bowl and dry. 

    process sugar, eggs, spice, zest and flour till a smooth batter 10-15 secs speed 6.

    Fold in chopped Rhubarb pieces. do not process

    tip mix on top of base

    Bake 45 mins at 170 degrees till just golden. rest for 15 mins before turning out

    serve with yoghurt

Tip

if using plain yoghurt add more lemon zest to serve

also these can be made in patty pans as individual servings but bake for 15-20 mins

 

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rhubarb Spice Tart

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