Desserts & sweets

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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2012/09/24
changed: 2012/09/26
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Ingredients

Rich Chocolate & Sticky Date Mousse

  • 60 g Fresh pitted dates
  • 100 g dark chocolate (70%)
  • 2 eggs
  • 500 g Milk
  • 30 g gluten free cornflour
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Recipe's preparation

    Rich Chocolate & Sticky Date Mousse

  1. Place dates & chocolate in TM bowl & chop for 10 Seconds on speed 7

    Scrape down sides of bowl & add remaining ingredients

    Cook for 7 minutes, at 80 degrees on speed 4

Tip

Serve with double cream, chocolate flakes, and - or Cacao sprinkles & Cinnamon sugar

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Rich Chocolate & Sticky Date Mousse
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Comments

  • 24. October 2014 - 23:44

    Serve hot or cold?  tmrc_emoticons.D

    Does it need to set? I imagine it would be nicer cold?

     

  • 17. November 2013 - 20:53
    3.0

    This was nice. I only put in 25g of (normal) cornflour and I used milk chocolate instead of dark but it was still rich and tasty Big Smile

    Jess

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