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Preparation time
30min
Total time
30min
Portion
--
--
Level
easy
Ingredients
Scottish Macaroons
Vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add the pre mashed potato to the TM bowl, add icing sugar gradually while mixing on speed 1.
Add a few drops of vanilla essence.
Smooth the mixture onto a small baking tray and freeze for 1 hour minimum.
Clean & dry bowl make chocolate ganache, meanwhile lay coconut out on a baking tray and toast at 150 for 8 mins.
Remove baking tray from freezer and cut into slices. Return to freezer while ganache & coconut cool.
Cover the slices in chocolate ganache then coconut. Return to freezer to allow chocolate to set.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
For some reason you're ingreadients list is missing. Would love to try these
I really want to make these on Sunday for a Scottish Celebration at my friend's place. Would you be able to add more detailed cooking instructions, step by step etc? I feel I won't be able to succeed with above instructions only.
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